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The Most Amazing Peach Crisp

It’s all in the name… The Most Amazing Peach Crisp. An incredibly delicious recipe for a dessert classic.
Prep Time10 minutes
Cook Time45 minutes
Servings: 10 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

For the Topping

  • 1/2 Cup Unsalted Butter
  • 1 1/2 Cups Old Fashioned Oatmeal
  • 1 Cup Flour
  • 1 Cup Brown Sugar
  • 1 Tsp Ground Cinnamon
  • Pinch of Salt

For the Peaches

  • 8 Large, Ripe Peaches, peeled and sliced
  • 1/2 Cup Granulated Sugar
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Cornstarch
  • 1/2 Tsp Ground Cinnamon
  • 1 Tbsp Pure Vanilla Extract
  • Pinch of Salt

Instructions

  • Preheat your oven to 375 degrees.
  • To make the topping, add the butter to a medium-sized, microwave-safe bowl and microwave the butter for 30 seconds. You want the butter soft and about half melted. Now add the rest of the topping ingredients to a bowl. Use a fork (or your hands) to combine the ingredients until it has a pebble-like consistency. Set aside.
  • In a large bowl, add the peaches, sugar, lemon juice, cornstarch, cinnamon, vanilla, and salt. Toss to evenly coat the peaches. Pour the peaches into a 13x9” sized baking dish.
  • Evenly top the peaches with the crisp topping and place into the oven. Bake for 40-45 minutes until the syrup is bubbling and the topping is golden brown.
  • Let the crisp cool for at least 15 minutes before serving. Serve with vanilla ice cream, if desired. Cover leftovers with plastic wrap and store in the refrigerator for up to 4 days. Enjoy!