Name: The Most Amazing Peach Crisp
Prep time: 10 min
Cook time: 45 min
Ingredients: 1/2 Cup Unsalted Butter; 1 1/2 Cups Old Fashioned Oatmeal; 1 Cup Flour; 1 Cup Brown Sugar; 1 Tsp Ground Cinnamon; Pinch of Salt; 8 Large, Ripe Peaches, peeled and sliced; 1/2 Cup Granulated Sugar; 1 Tbsp Lemon Juice; 1 Tbsp Cornstarch; 1/2 Tsp Ground Cinnamon; 1 Tbsp Pure Vanilla Extract; Pinch of Salt

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I know that there are one gazillion recipes out there for fruit crisps. But, holy smokes, throw out all of those recipes and make this one. This is truly The Most Amazing Peach Crisp. This crisp is the perfect amount of sweet, not too sugary like some other recipes out there. And this crisp has the most delicious topping. Cause, let’s be honest, if a crisp recipe doesn’t have a good topping, it might as well just go in the garbage. The prep for this recipe is only about ten minutes and it is so easy to make. Seriously, you are less than an hour away from this incredible dessert.

Some peach talk first…

So the foundation of The Most Amazing Peach Crisp starts with amazing peaches. Can you make this recipe with canned peaches? Sure. Is it going to be “the most amazing”? Probably not. Use fresh peaches when they are in season. Even in Ohio, I can get my hands on some absolutely gorgeous fresh Georgia peaches. The only thing that is unfortunate about fresh peaches is how short their season is. If you want to use something other than fresh peaches, I’d probably recommend frozen peaches before canned, but thaw out the peaches first. Anytime you cook something that has been frozen, it’s going to add a little more liquid to your recipe than if you used it fresh. Now let’s get started.

Let me show you how to make this recipe for The Most Amazing Peach Crisp 👇🏻

Let’s make the crisp topping first.

Place 1/2 cup of unsalted butter (right out of the refrigerator) into a medium-sized, microwave-safe bowl. Microwave the butter for 30 seconds. You want the butter to be about half melted. Then add 1 1/2 cups old fashioned oats, 1 cup brown sugar, 1 cup flour, 1 tsp ground cinnamon, and a pinch of salt.

Use a fork (or your hands) to combine the topping. You want a pebble consistency. Now set it aside.

Now let’s get to the peaches.

First, preheat your oven to 375 degrees.

Then in a large bowl, add 8 LARGE (or 10 medium) peeled and sliced peaches.

To the peaches, add 1/2 cup granulated sugar, 1 tbsp cornstarch, 1/2 tsp ground cinnamon, 1 tbsp lemon juice, 1 tbsp vanilla extract, and a pinch of salt. Stir everything together until well combined.

Add the peaches to a 13×9” baking dish.

And now top the peaches with that glorious topping and place into the oven.

Bake for 40-45 minutes until the syrup is bubbling up through the topping and the topping is crisp and golden.

Let the crisp cool for at least 15 minutes before serving.

Then dig in! Top with vanilla ice cream, if desired.

Wrap the leftovers (if there are any 😉) with plastic wrap and store in the refrigerator for up to 4 days.

Enjoy!!

These are the recommended products that I used to make this delicious recipe. These are not only products that I use, but products that I love.

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The Most Amazing Peach Crisp

It’s all in the name… The Most Amazing Peach Crisp. An incredibly delicious recipe for a dessert classic.

Prep Time 10

Cook Time 45

Servings 10 Servings

Author Maggie @ Cupcakes and Sarcasm

Ingredients

For the Topping

1/2 Cup Unsalted Butter
1 1/2 Cups Old Fashioned Oatmeal
1 Cup Flour
1 Cup Brown Sugar
1 Tsp Ground Cinnamon
Pinch of Salt

For the Peaches

8 Large, Ripe Peaches, peeled and sliced
1/2 Cup Granulated Sugar
1 Tbsp Lemon Juice
1 Tbsp Cornstarch
1/2 Tsp Ground Cinnamon
1 Tbsp Pure Vanilla Extract
Pinch of Salt

Instructions

Preheat your oven to 375 degrees.
To make the topping, add the butter to a medium-sized, microwave-safe bowl and microwave the butter for 30 seconds. You want the butter soft and about half melted. Now add the rest of the topping ingredients to a bowl. Use a fork (or your hands) to combine the ingredients until it has a pebble-like consistency. Set aside.
In a large bowl, add the peaches, sugar, lemon juice, cornstarch, cinnamon, vanilla, and salt. Toss to evenly coat the peaches. Pour the peaches into a 13×9” sized baking dish.
Evenly top the peaches with the crisp topping and place into the oven. Bake for 40-45 minutes until the syrup is bubbling and the topping is golden brown.
Let the crisp cool for at least 15 minutes before serving. Serve with vanilla ice cream, if desired. Cover leftovers with plastic wrap and store in the refrigerator for up to 4 days. Enjoy!