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Italian Chicken Sausage Sheet Pan Dinner

Dinner cooked all on one pan, in a little over 30 minutes. This Italian Chicken Sausage Sheet Pan Dinner is a total winner!
Prep Time5 minutes
Cook Time30 minutes
Servings: 6 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 4 Italian Chicken Sausage links, cut into slices
  • 12 Oz Bite-Size Red Potatoes, cut into 1” pieces (halved or quartered depending on size)
  • 1 Sweet Onion, cut into thick slices
  • 3 Cups Green Beans, washed and trimmed

Marinade-

  • 1/3 Cup Olive Oil
  • 1/4 Cup Soy Sauce
  • 1 Tbsp Dijon Mustard
  • 1 Tbsp Hot Sauce or Sriracha
  • 3 Garlic Cloves, finely minced
  • 1 Tbsp Dried Parsley
  • 1 Tbsp Grated Parmesan (optional, but recommended)
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • Pinch of Crushed Red Pepper Flakes

Instructions

  • Preheat oven to 425 degrees and line a large sheet pan with parchment paper.
  • In a medium bowl, combine all of the marinade ingredients and whisk together. Set aside.
  • Add the red potatoes to a large bowl and pour 1/3 of the marinade over the potatoes. Toss the potatoes until they are well coated. Dump the potatoes out onto the prepared sheet pan. Roast the potatoes for 15 minutes.
  • While the potatoes are roasting, add the chicken sausage, sliced onion, and green beans to the large bowl. Pour the rest of the marinade over the sausage slices, onion slices, and green beans. Toss to coat.
  • When the potatoes have roasted for 15 minutes, remove sheet pan from the oven. Stir up the potatoes to turn them and then add the sausage mix to the sheet pan. Cook the potatoes, sausages, and veggies for another 15-20 minutes. Everything should be fork-tender and have a slight char.
  • Remove from oven and serve hot. Top with a little extra grated Parmesan if desired. Enjoy!