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Chorizo Tacos with Avocado Salsa

Incredibly easy and incredibly delicious tacos! These Chorizo Tacos with Avocado Salsa are quick and tasty! Featuring slightly spicy chorizo and a homemade (blender) avocado salsa!
Prep Time15 minutes
Cook Time10 minutes
Servings: 4 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

For the Tacos-

  • 18 Oz Mexican Chorizo
  • 1/2 White Onion, diced
  • 12 Corn Tortillas, warmed
  • Fresh Cilantro, for topping
  • Queso Fresco, for topping (optional)

For the Avocado Salsa-

  • 2 Avocados, pitted and peeled
  • Juice of 1 Lime
  • 1 Jalapeno, halved and seeded
  • 1/4 White Onion, roughly chopped
  • 1 1/2 Tsp Salt
  • 1/4 Cup Fresh Cilantro, roughly chopped
  • 1 Tbsp White Vinegar
  • 1/2 Cup Water

Instructions

  • Make the salsa before beginning taco portion of the recipe. Can be made in advance and left at room temperature (for an hour or so) or refrigerated in an air-tight container.
  • To make the salsa, place all of the ingredients in a blender and blend until smooth. Taste for seasoning. Set aside.
  • To make the taco portion, add the chorizo to a non-stick skillet over medium-high heat. Break up the chorizo as it cooks. Cook until if is slightly crisp and crumbly, about 6-8 minutes.
  • Warm the corn tortillas (see instructions above, if needed) and assemble tacos. To assemble: Spoon some of the chorizo into a corn tortilla, add some diced white onion and queso fresco. Top with some avocado salsa and a little fresh cilantro. Should make 12 tacos. Enjoy!