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Chopped Greek Salad

This Chopped Greek Salad is fun and delicious! Full of fresh ingredients and featuring a homemade vinaigrette, this salad is great as a side dish or an entree!
Prep Time20 minutes
Servings: 10 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

For the Dressing

  • 1 Cup Olive Oil
  • 4 Tbsp Red Wine Vinegar
  • 2 Tbsp Minced Garlic Cloves
  • 1 Tbsp Dijon Mustard
  • 2 Tsp Lemon Zest
  • Juice of 1 Lemon
  • 1 Tsp Granulated Sugar
  • 1 Tbsp Dried Oregano
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper

For the Salad-

  • 2 Large Bell Peppers, diced
  • 1 Cucumber, diced
  • 2 Roma Tomatoes, seeded and diced
  • 2 Cups Olives, diced I used kalamata and black olives
  • 1 Medium Red Onion, diced
  • 1 Head Iceberg Lettuce, chopped
  • 4 Oz Crumbled Feta Cheese

Instructions

  • Add all of the ingredients for the salad in a large bowl and toss well to combine.
  • In a mason jar (or bowl), combine all of the vinaigrette ingredients. Shake (or stir) really well to mix. Drizzle about half of it over the salad and toss.
  • Add more vinaigrette to individula salads if needed.
  • Note: This salad is best when eaten the day that it is made. If you plan on storing this salad, dress it individually (not the whole salad). Recipe makes a big salad (can easily be halved).