Oreo Chunk Cookies
When a cookie made from a cookie can make an insanely delicious cookie. These Oreo Chunk Cookies are so good and so easy. Sure to be your next favorite cookie!
Prep Time10 minutes mins
Cook Time12 minutes mins
Servings: 24 Jumbo Cookies
Author: Maggie @ Cupcakes and Sarcasm
- 1 Cup Unsalted Butter, softened
- 1/2 Cup Granulated Sugar
- 1 Cup Light Brown Sugar (packed)
- 2 Large Eggs
- 1 Large Egg Yolk
- 3 Cups Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 16 Double Stuff Oreos, crushed
Begin by preheating your oven to 350 degrees and lining a baking sheet with parchment paper.
In a large bowl, beat butter (using a stand mixer or hand mixer)until it is light and fluffy, about 3 minutes. Add both sugars and beat until well-incorporated.
Add the eggs and vanilla and beat for another minute. Scrap down the sides of the bowl and beat for another 30 seconds.
Add flour, baking soda, and salt to the wet batter and mix until it is just incorporated. Then add the crushed Oreos and stir them by hand into the batter.
For jumbo cookies- Scoop out 2-3 tbsp of dough, roll into a ball, and add to the prepared baking sheet. Leave about four inches in between cookie dough balls, ensuring them enough room to spread.
Bake for about 10-12 minutes (depending on size). You want the edges lightly browned and the middles will still look a little doughy. Allow them to sit on the hot baking sheet for about 10 minutes and then remove them to a cooling rack to cool completely.
Store in an air-tight container for up to 1 week. Enjoy!