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Snickerdoodle Cookie Skillet with Caramels

A delicious cinnamon and sugar cookie skillet topped with gooey caramels. This Snickerdoodle Cookie Skillet with Caramels is so darn good. Grab a spoon, you’re gonna want to dig in!
8 minutes
Total Time25 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Equipment

  • 1 12 inch non-stick, oven-safe skillet (cast iron will work too) The bake time is based on a 12” skillet. If you use a different size, adjust the baking time accordingly.

Ingredients

  • 3/4 Cup Unsalted Butter, softened
  • 3/4 Cup Granulated Sugar
  • 3/4 Cup Light Brown Sugar, packed
  • 1 Large Egg
  • 1 Egg Yolk
  • 2 Tsp Pure Vanilla Extract
  • 2 Cups Flour
  • 1 Tsp Baking Soda
  • 1/2 Tsp Salt
  • 1 Tsp Cream of Tartar
  • 1 Tsp Ground Cinnamon
  • Cinnamon + Sugar for topping
  • Caramel Candies for topping

Instructions

  • Begin by preheating the oven to 350 degrees.
    In a large bowl (or in the bowl of a stand mixer), combine the butter and both sugars with a mixer on medium speed. Beat the butter and sugars for two minutes until the butter is fluffy and has lightened in color.
  • Add the egg, egg yolk, and vanilla to the bowl and beat until combined.
  • In a separate small bowl, combine the flour, baking soda, salt, cream of tartar, and cinnamon using a sifter (or fine mesh sieve). Give it a quick stir and then add to the large bowl of wet ingredients.
  • Beat the dry ingredients into the wet, starting on low speed and increasing to medium speed. Mix until just combined.
  • Dump the cookie dough into a 12 inch oven-safe and non-stick skillet. Spread the dough evenly across the skillet.
  • Sprinkle the cookie dough with cinnamon and sugar and then top with caramel candies.
  • Bake the cookie skillet fr 22-28 minutes. Your bake time will depend on how gooey you want your cookie to be. After taking the cookie out of the oven, let cool for a few minutes before slicing and serving. Enjoy!