In a large skillet over medium-high heat, add the sausage.
Cook the sausage, breaking it up as it cooks. When crumbled and fully cooked, add the butter and diced peppers.
Cook for 2 minutes until the butter has melted and the peppers have softened.
Then sprinkle the flour over the sausage. Stir to coat the sausage in the flour.
Slowly add the milk into the skillet, stirring while adding. Add the spices and continue to cook the gravy, stirring frequently until the gravy has thickened.
Remove the gravy from the heat and serve over freshly baked biscuits. Enjoy!
Store the leftover gravy in the refrigerator. To reheat the gravy, add a little milk to your serving, stir, and heat in the microwave until warm. Store in the refrigerator for up to 4 days.