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5 from 1 vote

Lemon Arugula Pesto

This Lemon Arugula Pesto is absolutely dreamy. Homemade pesto is so delicious and so easy. You’ll never buy jarred pesto ever again!
Prep Time10 minutes
Servings: 14 Servings
Author: Maggie @ Cupcakes and Sarcasm

Equipment

  • Food Processor

Ingredients

  • 2/3 Oz Fresh Basil
  • 2 Cups Arugula
  • Zest of 1 Lemon
  • 1/2 Lemon, juiced
  • 1/2 Cup Grated Parmesan Cheese
  • 1/4 Cup Pine Nuts
  • 3 Garlic Cloves, peeled
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Cup Olive Oil

Instructions

  • Add everything to a food processor (or blender) EXCEPT the olive oil.
  • Pulse ingredients until combined.
  • With the food processor running on low, slowly add the olive oil until the pesto is smooth.
  • Store leftover pesto in the refrigerator for up to one week (or see freezing tip above). Enjoy!