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Pan-Fried Cinnamon Apples

Fast, easy, delicious, and perfectly sweet. These Pan-Fried Cinnamon Apples are fabulous as a topping, snack, or side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 Servings
Author: Maggie @ Cupcakes & Sarcasm

Ingredients

  • 2 Large Honeycrisp Apple, peeled and sliced (about 3 cups) Can substitute any apple that you like
  • 1 Tbsp Fresh Lemon Juice
  • 2 Tbsp Coconut Palm Sugar
  • 1-2 Tsp Ground Cinnamon
  • 1 Tsp Pure Vanilla Extract
  • Pinch of Salt
  • 1 Tbsp Ghee

Instructions

  • Add the ghee to a cast iron skillet over medium heat. Toss the sliced apples in the lemon juice and add them to the skillet.
  • Cook the apples until they are soft, about 6-10 minutes (time will depend on how thinly they are sliced). Add the coconut sugar, cinnamon, vanilla, and a pinch of salt to the apples and stir well.
  • Cook the apples until the sugar breaks down and becomes syrup-y, about 2 minutes. Enjoy!