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One-Bowl, Double Chocolate Banana Bread

Made in one-bowl and without a mixer, this One-Bowl, Double Chocolate Banana Bread is absolutely delightful. The perfect reason to let your bananas get overripe.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 3-4 Very Ripe Bananas
  • 2 Large Eggs
  • 1 Tbsp Pure Vanilla Extract
  • 1/4 Cup Oil (vegetable, canola or melted coconut oil)
  • 1/4 Cup Strong Fresh Coffee, cooled
  • 1/2 Cup Granulated Sugar
  • 1/4 Tsp Kosher Salt
  • 1/2 Tsp Ground Cinnamon
  • 1/2 Tsp Baking Soda
  • 1 1/2 Tsp Baking Powder
  • 1/4 Cup Cocoa Powder
  • 1 1/2 Cups AP Flour
  • 1 Cup Chocolate Chips (dark, semi-sweet or milk chocolate) + more for topping (if desired)

Instructions

  • Preheat oven to 350 degrees and spray a loaf pan with non-stick cooking spray (or line with parchment paper). 
  • In a large bowl, mash the bananas with a fork. Add the coffee, eggs, vanilla, oil and stir well. Then add the sugar, cinnamon, cocoa powder, and stir well.
  • Add the flour, salt, baking powder, and baking soda. Stir until well mixed. Add chocolate chips and stir until chips are mixed through.
  • Pour the batter into the loaf pan and then top with more chocolate chips, if desired. Bake for about 45-50 minutes until an inserted toothpick comes out clean (don’t let melted chocolate chips throw you off).
  • Remove from oven and let cool completely before removing from loaf pan. You may need to carefully run a knife around the edges to loosen the sides. Enjoy!