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Baked Banana-Blueberry Oatmeal

This Baked Banana-Blueberry Oatmeal makes a yummy snack or breakfast on-the-go. Use GF oats, for gluten-free option. Great for meal prep as well!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 Servings
Calories: 128kcal
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 2 Bananas, ripe
  • 2 Cups Old Fashioned Oatmeal (Use GF oats to make gluten-free)
  • 2 Tbsp Honey
  • 1/3 Cup Coconut Sugar
  • 2 Large Eggs
  • 1 1/2 Tbsp Chia Seeds
  • 1 Tsp Baking Powder (gluten-free)
  • 1 Tsp Ground Cinnamon
  • 1 Tbsp Pure Vanilla Extract
  • 1 Cup Blueberries, fresh or frozen
  • Pinch of Salt

Instructions

  • Preheat oven to 425 degrees and line a muffin tin with paper cups (12). In a medium bowl, mash bananas with a fork.
  • Add the oats, eggs, honey, coconut sugar, chia seeds, baking powder, cinnamon, vanilla and pinch of salt and stir until well combined.
  • Gently fold in the blueberries. Divide the batter between 12 muffin cups.
  • Bake for about 20 minutes until golden. Muffins should feel spongy and spring back when touched. Let cool in the muffin tin for 5-10 minutes and then remove to cool completely on a cooling rack.
  • Can store in an air-tight container for up to 5 days or freeze and reheat (on oven or microwave) before eating.