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Toffee Chocolate Chip Cookie Skillet

Delicious chocolatey, toffee-filled cookies baked in cast iron skillets and eaten right out of the oven. These Toffee Chocolate Chip Cookie Skillet will become your new favorite dessert.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 1/2 Cup Unsalted Butter, softened
  • 1 Cup Light Brown Sugar, packed
  • 1/2 Cup Granulated Sugar
  • 1 Tbsp Pure Vanilla Extract
  • 2 Large Eggs + 1 Egg Yolk
  • 2 Cups AP Flour
  • 1 Tsp Baking Soda
  • 1/2 Tsp Kosher Salt
  • 1 Cup Heath Toffee Bits
  • 1 Cup Mini Chocolate Chips

Instructions

  • Preheat oven to 350 degrees and spray a cast iron skillet (or mini skillets) with cooking spray. In a small bowl, whisk together the flour, salt and baking soda and set aside.
  • To the bowl of a stand mixer, add the softened butter and beat until light and fluffy, about 2 minutes. Add the sugars and beat for another minute or 2 until fluffy.
  • Add the eggs and egg yolk and vanilla and beat until combined and fluffy. Scrape down the sides of the bowl as needed.
  • Add half of the dry ingredients and mix on low until just combined. Add the other half of the dry ingredients and mix again on low until combined. Remove the bowl from the stand mixer and stir in the toffee bits and chocolate chips by hand.
  • Press the cookie dough down into the prepared cast iron (see size and baking chart above) and bake at 350 degrees until desired done-ness. The cookie will continue to bake a little in the skillet even when out of the oven, so if you want it a little gooey, remove from oven a few minutes early. 
  • Top with ice cream and extra toffee bits, of desired. Enjoy!