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Classic Pico de Gallo

The easiest and most delicious way to liven up a dish. This Classic Pico de Gallo is acidic, fresh, and so simple. Ready in less than ten minutes!
Prep Time10 minutes
Servings: 6 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 3 Vine Tomatoes, cored and diced
  • 1/2 Small Red Onion, diced
  • 1 Jalapeño, finely diced
  • 1 Lime, juiced
  • 2 Tbsp Chopped Fresh Cilantro
  • 2 Garlic Cloves, finely minced
  • Salt and Pepper, to taste

Instructions

  • In a medium bowl, combine all of the pico de gallo ingredients and gently stir. Season with salt and pepper to taste. Store in an air-tight container in the refrigerator for up to 3 days.