Here I am… jumping on the Avocado Toast bandwagon. How can you not, though? There’s just something about spreading a silky, smooth avocado all over some warm toast that just makes you wanna scream, “I can conquer anything today!” Haha!
There must be a million different recipes for avocado toast out there. Okay, I didn’t count and that might be an exaggeration, but there is a ton of recipes for something that could literally be as simple as mashed avocado and toast. So, I’m going to throw my hat in the ring with something different. I already have a go-to recipe for a mobile version of avocado toast. You know, the breakfast that you cram in as your chasing the kids around the house or driving them to school? But, this isn’t that. This is the recipe for avocado toast that you get to sit down and eat and maybe even enjoy a cup of coffee as well. Thus we have the Knife & Fork Avocado Toast!
| Prep Time | 5 Minutes |
| Servings |
Serving
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- 1/2 Avocado, sliced
- 1 TBSP Fresh Lemon Juice
- 1 TBSP EVOO
- Sea Salt Flakes
- Handful of Arugula
- Parmesan, freshly shredded
- Pinch of Crushed Red Pepper, optional
- 1 Slice Whole Grain Toast or bread of choice
Ingredients
|
|
- In a small bowl, whisk together the lemon juice and EVOO. Throw in the handful of arugula and toss to coat.
- To your slice of toast, lay the sliced avocado across the middle. Sprinkle the avocado with the flaked sea salt and crushed red pepper.
- Top with lemon dressed arugula and then shred Parmesan over top.
Welcome to Cupcakes and Sarcasm! My name is Maggie and I am the creator of C & S. I am a wife and mom of two beautiful kiddos. I grew up in Columbus, Ohio and now live in Northeast Ohio with my family. I have been cooking and baking since I was a kid. I decided in 2017 that I wanted to share my passion (and recipes) with all of you! On this site, you’ll find easy and delicious recipes- both savory and sweet. I’ll also sprinkle in some stories of parenting and our adventures along the way.