No-Churn, 3 Ingredient Peach Ice Cream
No-Churn, 3 Ingredient Peach Ice Cream is a simple, creamy, and absolutely delicious recipe! This peach ice cream is a fabulous way to use fresh peaches!
Prep Time10 minutes mins
Freezing Time4 hours hrs
Author: Maggie @ Cupcakes and Sarcasm
- 8 Medium Peaches, peeled and sliced (I leave the skin on a few of the peaches for the beautiful flecks of the skin in the ice cream)
- 14 Oz Can Sweetened Condensed Milk
- Heavy Cream Use as needed
Peel and slice your peaches. I leave the skin on a few of the peaches for aesthetics. (See disclaimer above) Place on a baking sheet and freeze for an hour or two until solid.
Place half of the frozen peaches into a high-powered blender along with half of the sweetened condensed milk.
Blend until smooth and creamy. Add one or two tablespoons of heavy cream as needed to give the ice cream an extra creaminess.
Remove the blended ice cream to your storage container.
Repeat steps for the second half of the peaches. Place second half of peach ice cream into your container. Can be eaten right away or frozen until more solid.
When ice cream is completely solid, you may need to let it sit out for a few minutes before scooping. Homemade ice cream should be kept in an air-tight container in the freezer for up to 2 months, but is best enjoyed in the first two weeks. Enjoy!!