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Summer Corn Salad

This Summer Corn Salad is the epitome of Summer in a dish! Delicious, sweet corn mixed with crispy, salty bacon and other yummy ingredients! You’ll love this recipe!
Prep Time15 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 5 Ears Fresh Sweet Corn, husked and kernels sliced off cob
  • 10 Pieces Bacon, cooked crispy and diced
  • 2 Jalapeños, seeded and finely diced
  • 3 Green Onions, sliced thinly
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Sour Cream
  • 1 Lime, juiced
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Red Bell Pepper, diced (optional)

Instructions

  • Combine all ingredients in a large bowl and mix well to combine. Taste for seasoning and add more salt or pepper, if necessary.
  • Serve right away (at room temperature) or place in the refrigerator and chill first or until you’re ready to eat it.
  • Place the leftovers in an air-tight container in the refrigerator for up to 3 days.