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Sheet Pan Sausage & Peppers

So simple and so delicious! This Sheet Pan Sausage & Peppers is so flavorful and so versatile. You need easy and yummy recipe in your dinner rotation!
Prep Time10 minutes
Cook Time25 minutes
Servings: 5 Servings
Author: Maggie @ Cupcakes & Sarcasm

Ingredients

  • 19 Oz Sausage Links Please see sausage notes above
  • 4 Large Bell Peppers, sliced
  • 1 Red Onion, sliced
  • 1 Tbsp Olive Oil (Use an additional tbsp if using a non-pork sausage)
  • 1 Tsp Garlic Powder
  • 1 Tsp Kosher Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Crushed Red Pepper Flakes

Instructions

  • Preheat your oven to 450 degrees and line a sheet pan with parchment paper.
  • If using a pork sausage, brown your sausage on both sides before slicing.
  • In a large bowl, combine the sliced bell peppers and onion, olive oil, garlic powder, salt, pepper, and crushed red pepper flakes. Toss the peppers and onions in the oil and seasonings. (If you’re not using a pork sausage, add the sliced sausage to the bowl as well to coat them in a little oil.)
  • Spread the peppers and onions out onto the prepared baking sheet. Top the veggies with the sliced sausage pieces. Cook for 20-25 minutes until the veggies are soft and slightly charred and that your sausage is cooked all of the way through (if using pork sausage).
  • Serve the sausage and peppers over rice or quinoa or just eat it all on its own served with a salad or some fruit. Enjoy!!