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The Best & Easiest Chimichurri

Versatile, easy, and delicious. This is The Easiest Chimichurri recipe and it will become your new favorite condiment. Light, bright, and so tasty!
Prep Time10 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 1 Cup Fresh Parsley
  • 1 Cup Fresh Cilantro
  • 1/2 Medium Sweet Onion, roughly chopped
  • 3 Garlic Cloves
  • 3 Tbsp Fresh Lime Juice
  • 2 Tbsp Red Wine Vinegar
  • 1/2 Tsp Crushed Red Pepper Flakes (Add more for a little kick)
  • Salt and Pepper to taste
  • 1/4- 1/3 Cup Olive Oil

Instructions

  • Place all of the ingredients except the olive oil into a food processor (or blender). Pulse until the ingredients are chopped and somewhat smooth.
  • Turn the food processor to low and slowly drizzle in 1/4 cup to 1/3 cup of olive oil until the chimichurri is smooth and all ingredients are combined. Turn off your food processor and taste for seasoning. Add more salt or pepper if necessary.
  • Store leftovers in the refrigerator for up to 2-3 weeks. Enjoy!

Notes