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Fig & Mortadella Stromboli

A classic pairing of savory and sweet. This Fig & Mortadella Stromboli makes the most delicious appetizer or meal. You’ll love this fun and different take on stromboli!
Prep Time5 minutes
Cook Time20 minutes
Servings: 4 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 1 Batch Pizza Dough (homemade or store-bought)
  • 4 Oz Citterio Mortadella Fresco
  • 3 Tbsp Fig Jam
  • 1 1/2 Cups Shredded Mozzarella Cheese
  • 1 Large Egg
  • 1/4 Cup Pistachios, shelled and chopped
  • 1/4 Cup Parmesan Cheese, grated

Instructions

  • Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Roll out the pizza dough into a large rectangle (about 10” x 14”).
  • Gently spread the fig jam across the pizza dough, leaving about a 1” border.
  • Top the jam with the mortadella slices (it’s okay to slightly overlap) and sprinkle the mozzarella cheese over the mortadella.
  • Roll up the dough (like a jelly roll) as tightly as possible. Once rolled, pinch the ends together and tuck the ends under the dough. Carefully move the stromboli to the prepared baking sheet and cut a few small slits in the top.
  • In a small bowl, whisk your egg. Brush the egg all over the stromboli and then top with the pistachios and parmesan cheese.
  • Bake in the oven for about 20 minutes until beautifully golden brown.
  • Let cool a few minutes before slicing and serving. Enjoy!!