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Loaded Oreo Blondies

These Loaded Oreo Blondies are just that- LOADED with Oreos. A delicious cookie transformed into an even more delicious blondie. Be careful, they’re addicting!
Prep Time5 minutes
Cook Time25 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 1 1/4 Cups Flour
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Light Brown Sugar
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Salt
  • 1/2 Cup Unsalted Butter, almost melted & cooled
  • 2 Tbsp Milk
  • 2 Tsp Pure Vanilla Extract
  • 2 Large Eggs
  • 12 Double Stuff Oreos, crushed

Instructions

  • Preheat oven to 375 degrees. Line a 9x9” baking dish with parchment paper and spray with non-stick spray.
  • In a medium bowl, whisk together the flour, both sugars, baking powder, and salt. Set aside.
  • In a large bowl, beat the butter, milk, vanilla, and eggs until well combined.
  • Use a silicone spatula to mix the dry ingredients into the wet ingredients. Stir until just combined.
  • Add the crushed Oreos (reserving a small handful) and stir until mixed in. Sprinkle the top with the reserved Oreos.
  • Bake for 25-30 minutes until the edges are golden and an inserted toothpick comes out clean. Let cool before removing from pan and cutting into squares. Enjoy!