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Edible Cookie Dough

Safe and delicious Edible Cookie Dough. Made without eggs and cooked flour, you can eat this cookie dough straight from the bowl!
Prep Time15 minutes
Servings: 3 Cups
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 1 1/2 Cups All-Purpose Flour
  • 1/2 Cup Unsalted Butter, softened
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Granulated Sugar
  • 1 Tbsp Pure Vanilla Extract
  • 2 Tbsp Pure Maple Syrup
  • 3-4 Tbsp Heavy Cream
  • 1/2 Tsp Salt
  • 1/2 Cup Mini Chocolate Chips

Instructions

  • Preheat oven to 350 degrees and line a baking sheet with parchment paper. Spread the flour along the parchment and bake it for 5-7 minutes, making sure to not brown it. You just want to cook it long enough so that it’s not raw. Remove from the oven and let it cool completely.
  • In a mixing bowl, use a hand mixer to beat the butter and sugars until light and fluffy, about 2-3 minutes. Add the vanilla, maple syrup, 3 Tbsp of heavy cream, and the salt.
  • Beat the ingredients on medium speed until well incorporated and fluffy.
  • Add the flour and beat on low speed, then increasing to medium until incorporated. If you need to add another tbsp of heavy cream to loosen and bind it, do so now.
  • Add the chocolate chips and stir in by hand.
  • You may want to chill the cookie dough before enjoying. Store leftover cookie dough in the refrigerator for up to 5 days. Enjoy!