Flourless Peanut Butter Cookies
The easiest cookies that you will ever make! These one bowl, Flourless Peanut Butter Cookies require no refrigeration time. They are soft and incredibly delicious!
Prep Time5 minutes mins
Cook Time10 minutes mins
Servings: 18 Cookies
Author: Maggie @ Cupcakes and Sarcasm
- 1 Cup Creamy Peanut Butter (like Jif)
- 1/4 Cup Light Brown Sugar
- 3/4 Cup Granulated Sugar + more for topping (optional)
- 1 Large Egg
- 1 Tbsp Pure Vanilla Extract
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a medium mixing bowl, combine all of the ingredients and beat with a hand mixer on medium speed for 1 minute. Use a silicone spatula to scrape the sides and lump the dough all back into the middle of the bowl.
Using a 1 tbsp cookie scoop, scoop out the cookie dough and roll it into a ball in your hand. Place the dough ball onto the baking sheet and gently flatten with 2 fingers.
Fill your baking sheet with more cookie dough balls (all gently flattened), spacing the cookies 1-2” apart.
Bake in the oven for 8-10 minutes until the cookies are lightly golden. Do not over bake! The cookies will look slightly underdone, let them sit on the hot baking sheet for 5-10 minutes before removing to a cooling rack to finish cooling. When fresh out of the oven, sprinkle with a little extra granulated sugar (optional). Enjoy!