Go Back
Print Recipe

Roasted Parmesan Cauliflower

The most delicious way to eat one of the most boring vegetables. This Roasted Parmesan Cauliflower is roasted until tender-crisp. It’s cheesy, crunchy, and oh so good.
Prep Time10 minutes
Cook Time30 minutes
Servings: 6 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 1 Head of Cauliflower, cut into florets
  • 2 Tbsp Unsalted Butter, melted
  • 1/2 Cup Grated Parmesan Cheese
  • 1/4 Cup Panko Breadcrumbs
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Paprika
  • 1/2 Tsp Italian Seasoning
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1 Tsp Dried Parsley

Instructions

  • Preheat oven to 375 degrees. Line a parchment paper and spray with olive oil spray.
  • In a medium bowl, combine the parmesan cheese, breadcrumbs, garlic powder, paprika, Italian seasoning, and parsley. Stir well so that the spices are well mixed.
  • Spread the crumb mixture out evenly across the baking sheet. Don’t touch it after spreading.
  • Wipe out your bowl and then add the cauliflower. Pour the meted butter over the cauliflower, add the salt and pepper, and toss.
  • Lay the cauliflower out onto the crumbs (one floret at a time), lightly pressing it down into the crumbs.
  • Bake for 20-25 minutes. Then carefully flip to the other side and bake for another 5-10 minutes. Enjoy!