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5 from 1 vote

Japanese Steakhouse Ginger Salad Dressing

Now you can make one of the best parts of a Japanese Steakhouse at home- the salad! This Japanese Steakhouse Salad Dressing is just like the restaurant version! It’s made in a blender and is so easy and so delicious!
Prep Time10 minutes
Servings: 16 Servings
Author: Maggie @ Cupcakes and Sarcasm

Equipment

  • Blender

Ingredients

  • 4 Large Carrots
  • 1/2 Cup Sweet Onion
  • 2 Tbsp Fresh Ginger, grated
  • 1/4 Cup Low-Sodium Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 3 Tbsp Ketchup
  • 2 Tbsp Granulated Sugar
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper
  • 1/2 Cup Canola Oil (or Vegetable Oil)

Instructions

  • Add all of the ingredients to a blender EXCEPT the canola oil. Blend until the carrots and onion are smooth and everything is well combined.
  • With the blender on low, slowly add the canola oil.
  • When all of the oil has been added, increase the speed to high and blend for a couple minutes to make sure that the dressing is completely smooth (and chunk free). It will also turn a beautiful light orange color.
  • Serve the dressing atop a garden salad. Store leftovers in an air-tight container for up to one week. Enjoy!