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Healthy Peanut Butter-Banana Muffins

These Healthy Peanut Butter-Banana Muffins are so delicious that you’d never guess how healthy they are! No flour, no sugar, easy blender muffins. Done in about 20 minutes!
Prep Time3 minutes
Cook Time17 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 3 Ripe Bananas
  • 1 Cup Old Fashioned Oats
  • 1/2 Cup Creamy Peanut Butter
  • 2 Large Eggs
  • 2 Tbsp Honey
  • 1 Tbsp Pure Vanilla Extract
  • 1 Tsp Baking Soda
  • 2 Tsp Chia Seeds
  • 1 Cup Dark Chocolate Chips

Instructions

  • Preheat oven to 350 degrees and spray a muffin tin with non-stick spray (or use muffin tin cup liners).
  • To a blender, add all of the ingredients EXCEPT for the dark chocolate chips. Blend on high until the batter is smooth.
  • Add chocolate chips to the batter (reserving a few to top the muffins with) and stir by hand.
  • Pour the batter into the prepared muffin tin, filling each cup two-thirds of the way full. Top the muffins with a couple of chocolate chips.
  • Bake in the oven for 15-20 minutes until the muffins are puffed up and golden. An inserted toothpick should come out clean.
  • Let cool in the muffin tin for a few minutes before removing to a cooling rack to finish cooling completely.
  • Store in an air-tight container on the counter for up to 5 days. Enjoy!