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Peanut Butter Banana Blondies

Like banana bread, but better. These Peanut Butter Banana Blondies are a perfect marriage between peanut butter and banana. A great dessert or snack!
Prep Time5 minutes
Cook Time30 minutes
Servings: 24 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 4 Overripe Bananas
  • 1/2 Cup Brown Sugar, packed
  • 1/4 Cup Granulated Sugar
  • 1/2 Cup Unsalted Butter, melted
  • 2 Large Eggs
  • 1/2 Cup Creamy Peanut Butter
  • 1 Tbsp Pure Vanilla Extract
  • 1/3 Cup Milk
  • 2 Cups AP Flour
  • 1/2 Tsp Salt
  • 1 Tsp Baking Soda
  • 1 Cup Mini Chocolate Chips, divided

Instructions

  • Preheat oven to 350 degrees and spray a 13x9” casserole dish with non-stick spray.
  • In a large bowl, mash up the bananas with a fork. Add the sugars and whisk together really well.
  • Add the eggs, vanilla, peanut butter, melted butter, and milk. Whisk really well until smooth.
  • Add the flour, salt, and baking soda. Mix until the dry ingredients are all incorporated.
  • Finally, add 3/4 cup of mini chocolate chips and stir.
  • Pour the batter into the prepared baking dish. Top with 1/4 cup of mini chocolate chips.
  • Bake for 25-35 minutes. Baking time will depend on thickness of your bars. Bars are done when they are springy in the middle and when an inserted toothpick comes out clean.
  • Let the bars cool for 15 minutes before cutting. Leftover bars can be stored in an air-tight container (or cover with plastic wrap) at room temperature for up to 5 days.