Go Back
Print Recipe
5 from 1 vote

The Creamiest Spinach & Artichoke Dip

The Creamiest Spinach & Articoke Dip recipe. So easy to make and so delicious to eat.
Prep Time10 minutes
Cook Time30 minutes
Servings: 12 Servings
Author: Maggie @ Cupcakes and Sarcasm

Ingredients

  • 10 Oz Frozen Spinach, thawed, drained very well, and roughly chopped
  • 14 Oz Canned Artichoke Hearts, drained and roughly chopped
  • 4 Large Garlic Cloves, finely minced
  • 14.5 Oz Alfredo Sauce
  • 8 Oz Cream Cheese, softened
  • 1/2 Cup Sour Cream
  • 1 Cup Grated Parmesan Cheese, divided
  • 1 1/2 Cup Shredded Mozzarella Cheese, divided
  • 1 Tsp Salt
  • 1/2 Tsp Black Pepper

Instructions

  • Preheat oven to 375 degrees and spray a 13x9“ casserole dish with non-stick spray.
  • In a large bowl, combine alfredo sauce, cream cheese, and sour cream. Stir until smooth.
  • Now add the chopped (drained) spinach, minced garlic, chopped artichoke hearts, 3/4 cup of the grated parmesan, 1 cup of the shredded mozzarella, salt, and pepper. Stir well to combine.
  • Pour spinach mixture into the prepared casserole dish and top with the remaining 1/4 cup of grated parmesan and 1/2 cup mozzarella.
  • Bake for 30 minutes or until the cheese is melted and the dip is bubbly and slightly browning on top.
  • Serve right away while hot. Enjoy!