Vanilla Peach Jam
Easy and delicious Vanilla Peach Jam. Made with fresh or frozen peaches. Freezes incredibly well to bring you mouthwatering peaches even when out of season.
Servings: 32 Oz
Author: Maggie @ Cupcakes and Sarcasm
- 3 Lbs Fresh or Frozen Peaches (fresh peaches preferred)
- 2 Cups Granulated Sugar
- 2 Tsp Pure Vanilla Extract
- Juice of 1 Lemon
- 1 Vanilla Bean Pod (Optional)
To a large pot over medium-high heat, add the peaches, sugar, lemon juice, and vanilla extract.
Bring to a boil, then lower heat to medium-low so that it is at a gentle simmer. Break up the peaches as they cook (use a potato masher, if needed).
If using, slice a vanilla bean open lengthwise. Use the back of your knife to scrape out the black flecks and add them to the jam. Continue cooking the jam at a gentle simmer for about 15-20 minutes until the jam thickens up and becomes syrupy. If you want a smoother jam, carefully use an immersion blender until desired consistency.
Turn off the heat and let cool before pouring into canning jars. Jam will thicken as it cools.
Fill the jars to about one inch from the top (for expansion when it freezes). Will last in the refrigerator for about 4 weeks or up to 3-4 months in the freezer. Recipe should fill about four 8 oz canning jars.