Turkey Chili- Panera Copycat
A delicious, homemade version of Panera’s popular Turkey Chili recipe! This chili has so much flavor and is super healthy! Makes a huge batch that freezes incredibly well! Or eat it all… trust me, you’ll want to!
Servings Prep Time
12Servings 20Minutes
Cook Time
60-90Minutes
Servings Prep Time
12Servings 20Minutes
Cook Time
60-90Minutes
Ingredients
Instructions
  1. To a large stockpot or Dutch oven over medium-high heat, add the olive oil, onion and carrots. Cook until soft, about 5 minutes.
  2. Add the minced garlic and ground turkey and cook until cooked through, breaking it apart as it cooks, about 5 minutes. Then add the cooked chopped turkey breast, along with the salt, pepper, chili powder, cumin, and onion powder. Cook for 1-2 minutes and stir well to incorporate spices.
  3. Add the tomato paste and green chilies and stir well to coat everything, cook for 1 minute. Then add the turkey broth, corn, diced tomatoes (with the juices), brown sugar and lime juice. Bring to a boil and then reduce heat to medium-low so that it is at a low simmer. Cover and cook for about 45 minutes until the chili begins to reduce and thicken.
  4. Remove the lid and add the garbanzo beans, kidney beans, and edamame. Let simmer, uncovered, until the chili has thickened, about 30 minutes. If, at the end of the 30 minutes, you would like your chili thickened more, you can continue cooking or add 1 tbsp of cornstarch (mixed with 1 tbsp water) and let it cook a few minutes until thickened.
  5. Stir in fresh cilantro and taste for seasoning. Add salt, pepper, chili powder or extra lime juice, if needed and serve. Enjoy!

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