The easiest roasted carrots caramelized in a little sugar with a spicy zing. These Sweet Heat Roasted Carrots are so delish and make the perfect side dish!
Preheat oven to 425 degrees and line a sheet pan with parchment paper.
Grab a medium-large bowl and add the EVOO, brown sugar, salt, pepper, dried thyme, garlic powder and desired amount of cayenne pepper. Using a whisk, stir everything well to combine.
Add carrots and toss well to coat. Dump carrots onto prepared sheet pan and scrape out any oil-spice mix left behind in the bowl and onto the carrots.
Spread the carrots into a single layer and cook for 20-30 minutes to desired amount of roast-iness. Enjoy!
