Cupcakes and Sarcasm

Turkey Sausage Breakfast Burritos

Servings	Prep Time
16Burritos	5 Minutes

Cook Time

30Minutes

Servings	Prep Time
16Burritos	5 Minutes

Cook Time

30Minutes

Ingredients

1Tsp EVOO
8 Large Eggs, whiskedCooked ahead of time
2Cups Pre-Cooked Crumbled Turkey SausageI use Jimmy Dean Turkey Sausage Crumbles
1Cup Frozen Corn
1 Cup Black Beans, drained and rinsed
1/2 Large White Onion, diced
1 Jalapeño, diced
2Cups Shredded Cheese
16 Burrito-size Flour TortillasI use 100 Calorie Tortillas
Half Bag Tater Tots (about 50)Cooked ahead of time
Salt and Pepper
Hot SauceUse your favorite
Olive Oil Spray & Non-stick Cooking Spray

Instructions

Cook the tots ahead of time, according to instructions. Make sure they are nice and crispy so they give a crunch to the burrito. Cook scrambled eggs ahead of time as well. Cook eggs until soft and season with salt and pepper. Set both the eggs and tots aside.
Add EVOO to a large skillet over medium-high heat. Add the onion and jalapeño and cook until soft, about 3 minutes.
Add the garlic, black beans and corn. Cook until heated, about 2-3 minutes. Season veggies with salt and pepper.
Add the cooked eggs, cheese and pre-cooked turkey sausage crumbles. Give it a good stir and heat until the cheese is melted. Remove from heat. Add a few dashes of your favorite hot sauce, if using.
Preheat oven to 375 degrees, line a baking sheet with foil and spray with non-stick spray. Assemble your burritos. Add about 1/2 cup of the egg mixture to the bottom of a tortilla. Add 3 tots on top of the egg mix. Tuck the ends and roll into a burrito.
Place the burritos seam side down on the baking sheet and lightly mist with olive oil spray. Cook until the tortilla is golden and crispy, about 5-10 minutes.
To store: wrap all of the burritos in their own piece of foil. To store in the refrigerator, place foil-wrapped burritos in a ziploc. Will last about one week. To store in the freezer, place foil-wrapped burritos in a freezer bag. Will last about 1-2 months.
To serve: From the refrigerator- unwrap burrito from foil, wrap in paper towel and heat in the microwave for 30 seconds or until hot. Or heat in oven for 5-10 minutes at 359 degrees until hot and crispy. From the freezer- remove burrito from foil. Wrap in paper towel and heat in microwave for 30 seconds. Flip and cook another 15-30 seconds more or until hot. Or heat in oven for 10-15 minutes at 350 degrees or until hot and crispy. Serve as is or with salsa.

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