In a small bowl, gently mash the avocado with a fix. Squeeze in the lime juice and stir, along with half of your green onion and parsley.
Smear the mashed avocado over some warm toast. Top with the other half of your parsely and green onion. Drizzle a small amount of EVOO over the avocado and then top with crushed red pepper flakes and Maldon sea salt flakes.
