Literally the easiest chicken dinner that you can make. This Slow Cooker Chicken & Gravy is yummy and creamy. Best served over mashed potatoes or rice.
In a medium bowl, add the broth, gravy packets, garlic powder, salt, pepper and bouillon cube and whisk together for 30 seconds until ingredients are well combined.
Lay the chicken breasts in the bottom of your slow cooker. I used 2 large breasts and halved them. Pour the gravy mix over top and coat the chicken breasts.
Cook on high for 3-4 hours or low for 6-8 hours. When done, chicken will be cooked through and will easily shred. Remove chicken from slow cooker, shred, and place back into the slow cooker.
Re-season with salt and pepper (if necessary) and add the sour cream. Stir together really well and cook for another 15-30 minutes until the sour cream is incorporated and the gravy is creamy. Best served over mashed potatoes or rice. Top with fresh chopped parsley.
