Cupcakes and Sarcasm

Simple and Delicious Peach Turnovers

Servings	Prep Time
4Turnovers	5Minutes

Cook Time

15-20Minutes

Servings	Prep Time
4Turnovers	5Minutes

Cook Time

15-20Minutes

Ingredients

Instructions

Combine peaches with cinnamon, vanilla, brown sugar, lemon juice, flour and salt. Gently toss together to combine.
Unfold pastry sheet and cut into four equal squares.
Using a slotted spoon (to leave behind extra juices), divide peach filling amongst squares, dropping the filling in the center of each square.
Fold pastry in half over the filling, making a triangle. Use a fork to seal the pastry closed.
Cut a few small slits in the top of the turnover and brush with the egg wash. Top with coarse sugar.
Line a baking sheet with parchment (I used a silicon mat). Bake at 400 degrees for 15-20 minutes until puffy and golden. Enjoy warm!