Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Pour the EVOO into a small bowl and add the garlic powder, parsley, salt and pepper. Stir well.
Lay sliced baguette pieces in a single layer on the baking sheets. Brush with the garlic oil. Then take your block of Parmesan cheese and shave it over the baguette slices (as little or as much as you’d like).
Bake for 5-10 minutes until the cheese is melted and the croutons are crisp, but not over cooked.
