Cupcakes and Sarcasm

Not Your Average Meatball Sub

The MOST delicious way to eat leftover meatballs. Not Your Average Meatball Sub features homemade Texas garlic toast and Smokey mozzarella. This sub is so darn good!

Servings	Prep Time
4Servings	20Minutes

Cook Time

10 Minutes

Servings	Prep Time
4Servings	20Minutes

Cook Time

10 Minutes

Ingredients

For the Texas Toast Garlic Bread-

8Slices Texas Toast Bread

For the Sub-

8-12 Secret Ingredient Meatballs (and extra marinara)Or substitute with other meatballs
1Cup Smoked Mozzarella, freshly shredded

Instructions

Preheat oven to 375 degrees and line a baking sheet with foil. Lay the Texas toast slices onto the baking sheet.
In a small bowl, combine the melted butter, salt, garlic powder, oregano, and parsley. Brush the garlic butter onto both sides of the bread and bake until the bread is golden brown, about 10-15 minutes. Flip the bread half way through, be sure not to over-toast the bread (you still want it soft in the middle).
Heat the meatballs up in a skillet or in the microwave. You don’t need them all the way hot, as they will cook in the oven on the bread as well, but you at least need them warm to give them a head start.
Slice the meatballs in half and lay them on one side of the toast, about 2-3 meatballs depending on size. Spoon a little of the marinara over the meatballs as well.
Sprinkle a little of the smoked mozzarella over top of the meatballs and some over the top half of the other piece of toast as well. Use about 1/4 cup of cheese per sub.
Bake the meatballs (open-faced) for about another 10 minutes until the meatballs are hot and the cheese is melted and bubbly. Put the cheesy top half of the toast over top of the meatball half and slice in half and admire. Then enjoy!

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