Cupcakes and Sarcasm

Healthier (Single-Serving) Molten Chocolate Chip Cookies

This Healthier (Single-Serving) Molten Chocolate Chip Cookie will satisfy all of your sweet-tooth cravings! It’s fast, it’s easy, and it’s so delicious. Can easily be doubled or more!

Servings	Prep Time
1Serving	5Minutes

Cook Time

18-20Minutes

Servings	Prep Time
1Serving	5Minutes

Cook Time

18-20Minutes

Ingredients

2Tbsp Unsalted Butter, softened
2Tbsp Brown Sugar
1 Egg Yolk
1/2Tsp Vanilla
1/4Cup Oat Flour
1/2Tsp Baking Soda
Pinch of Salt
3Tbsp Chopped Dark Chocolate (or Dark Chocolate Chips)

Instructions

Preheat oven to 375 and spray a ramekin with cooking spray. In a small bowl, mash together the softened butter and the brown sugar. Mix until combined. Add the egg yolks and vanilla and stir.
Add the oat flour, baking soda and pinch of salt. Mix well until it becomes a dough. Mix in half of the dark chocolate chunks (use however much you like— I used half of a dark chocolate bar).
Put half of the dough into the ramekin and then top with your reserved dark chocolate (to create a “molten” middle). Top with the other half of your dough. Bake for 18-20 minutes, depending on your preference of molten-ish.

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