You can make the balsamic vinaigrette ahead of time. To a mason jar, add all of the balsamic vinaigrette ingredients, put the lid on and give it a good shake (for about 30 seconds). Set aside.
To a large bowl, add the baby spring mix, sliced apples, pomegranate seeds, roasted candied pecans and the cubed chicken breast. Dot the salad with the goat cheese and drizzle with the vinaigrette.
