This Cheesy Pepperoni Bread is incredibly easy and delicious. Ready in about 20 minutes, it is sure to become a family favorite. Recipe is adapted from Pillsbury.
Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone mat and slightly mist with cooking spray. Unroll the crescent dough onto the baking sheet and pinch the seams together, if needed.
Top with shredded mozzarella and then the pepperoni slices, leaving the edges clear. Then fold over the two short sides about an inch over the filling.
Pick one of the long sides and start rolling it up. The dough may stick slightly to the tray, just try to unstick it as you roll. When it is rolled all of the way, position it so that it seam side down.
In a small bowl, add the egg and one tablespoon of water whisk with a fork. Brush the egg wash over the crescent dough. Combine the Italian seasoning and the parmesan in a small bowl. Sprinkle the Italian seasoning and the freshly shaved Parmesan over roll. Bake for about 15-20 minutes until the outside is golden brown.
Remove to a cutting board and cut into slices. Serve warm with marinara for dipping.
