Cupcakes and Sarcasm

BBQ Chicken Flatbread Pizzas

Easy, delicious, and extremely customizable with whatever you have on hand! These fun and tasty BBQ Chicken Flatbread Pizzas will become a routine meal!

Servings	Prep Time
5Servings	10Minutes

Cook Time

10-15 Minutes

Servings	Prep Time
5Servings	10Minutes

Cook Time

10-15 Minutes

Ingredients

For the Shredded Chicken (Optional, substitute with any precooked shredded chicken or rotisserie chicken)

For the Pizzas-

5 Flatbreads
1/2Cup Bbq SauceWhatever you like
1/2 Cup Corn (fresh, frozen, canned)
1/2Cup Canned Black Beans, drained and rinsed
1/2Cup Sweet Onion, diced
1 1/2 Cups Shredded Mozzarella Cheese
Fresh Chopped Parsley or Cilantro, optional

Instructions

Homemade Shredded Chicken (optional)

If you’re making the homemade shredded chicken, preheat oven to 450 degrees and line a baking sheet with foil. Brush your chicken breasts with the melted butter. Then (generously and evenly) season with the salt, pepper, onion powder, garlic powder, and paprika.
Cook in the oven for 15-20 minutes until chicken is cooked through and reaches an internal temperature of 165 degrees. Allow the chicken to sit for a few minutes and then shred.

Flatbread Assembly

Turn your oven temperature down to 425. Lay out the flatbreads and evenly spread the bbq sauce onto all of the flatbreads, leaving a rim for “crust”. Use as little or as much as you prefer. Then sprinkle the flatbreads evenly with the black beans, onion and corn. (Customize however you like, adding any vegetables or ingredients that you love)
Top the flatbreads with the shredded chicken and the mozzarella. Place the pizzas on a baking sheet and cook for 10-15 minutes until the cheese is melted and the flatbreads are crispy. Top with optional chopped parsely or cilantro and serve. Enjoy!

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