Cupcakes and Sarcasm

Bacon & Bell Pepper Hash

Crispy bacon and potatoes with soft, sweet bell peppers. How do you go wrong?!

Servings	Prep Time
6Servings	10Minutes

Cook Time

30 Minutes

Servings	Prep Time
6Servings	10Minutes

Cook Time

30 Minutes

Ingredients

Instructions

In a large skillet or cast iron pan over medium heat, cook bacon until crisp. Remove from skillet and reserve the bacon grease. Chop up bacon once it has cooled.
Do not wipe down skillet and add 1 TBSP of bacon grease back to the skillet over medium-high heat. Add potatoes.
Add another TBSP of bacon grease to the skillet over medium-high heat and add bell pepper. Cook for 2 minutes and then add onion, garlic and jalapeños. Season with salt and pepper. Cook until they start to soften, but are still crisp, about 3-4 minutes.
Add the potatoes back to the skillet and let everything cook together for a minute or two. Turn off the heat and stir in the fresh parsley.
Cook eggs if you’d like to top the hash with eggs. Top the hash with the crisp bacon. ** Resist the urge to stir the bacon in the hash as it will lose its crispness.
Top hash with eggs and parsley.