So I made a thing. And holy smokes. I prefer homemade cookies to store-bought cookies. The one store-bought cookie that I do enjoy are Oreos. Especially golden Oreos. Good lord, I could get myself into some trouble with golden Oreos. But I had a package of double-stuff Oreos taking up residence in my pantry and I absolutely NEEDED to do something with them. And that something are these Loaded Oreo Blondies.
Have you ever heard of blondies before? Have you ever made blondies before? I’m always surprised when I mention them to people and they don’t know what they are. Blondies, in a nutshell, are brownies without the chocolate base. Personally, I prefer blondies to brownies because they’re slightly less rich (in general) and they’re way harder to screw up than brownies.
Blondies are also super customizable. I packed these blondies full of Double Stuff Oreos, but you could definitely change it up with your favorite cookie or do half chocolate Oreos and half golden oreos—-> I will be doing this ASAP. 😉
Let me show you how I made these Loaded Oreo Blondies 👇🏻
Preheat your oven to 375 degrees. Line a 9×9” baking dish with parchment paper and spray with non-stick spray. You can leave out the parchment paper, but it makes it easier to remove the blondies after they’re cooked.
In a medium bowl, whisk together 1 1/4 cups flour, 1/2 cup light brown sugar, 1/2 cup granulated sugar, 1/2 tsp baking powder, and 1/2 tsp salt. Set aside.
To a large bowl, add 1/2 cup unsalted butter (almost melted and then cooled), 2 tbsp milk, 2 large eggs, and 2 tsp pure vanilla extract. Use a hand mixer to beat until well combined.
Using a silicone spatula, add the dry ingredients to the wet ingredients. Stir until just combined.
Add 12 crushed (Double Stuff) Oreos to the batter (reserve a small handful). Mix until combined.
Sprinkle those reserved Oreos across the top.
Pop into the oven and bake for 25-30 minutes.
The blondies are done when they are golden and an inserted toothpick comes out clean. I like mine still a little gooey, so I pull mine out at 25 minutes.
Let the bars cool completely before removing from the baking dish and slicing.
Waiting for the bars to cool will seriously be one of the most difficult things ev-ah!
Enjoy!!
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Loaded Oreo Blondies
Ingredients
- 1 1/4 Cups Flour
- 1/2 Cup Granulated Sugar
- 1/2 Cup Light Brown Sugar
- 1/2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/2 Cup Unsalted Butter, almost melted & cooled
- 2 Tbsp Milk
- 2 Tsp Pure Vanilla Extract
- 2 Large Eggs
- 12 Double Stuff Oreos, crushed
Instructions
- Preheat oven to 375 degrees. Line a 9×9” baking dish with parchment paper and spray with non-stick spray.
- In a medium bowl, whisk together the flour, both sugars, baking powder, and salt. Set aside.
- In a large bowl, beat the butter, milk, vanilla, and eggs until well combined.
- Use a silicone spatula to mix the dry ingredients into the wet ingredients. Stir until just combined.
- Add the crushed Oreos (reserving a small handful) and stir until mixed in. Sprinkle the top with the reserved Oreos.
- Bake for 25-30 minutes until the edges are golden and an inserted toothpick comes out clean. Let cool before removing from pan and cutting into squares. Enjoy!
Welcome to Cupcakes and Sarcasm! My name is Maggie and I am the creator of C & S. I am a wife and mom of two beautiful kiddos. I grew up in Columbus, Ohio and now live in Northeast Ohio with my family. I have been cooking and baking since I was a kid. I decided in 2017 that I wanted to share my passion (and recipes) with all of you! On this site, you’ll find easy and delicious recipes- both savory and sweet. I’ll also sprinkle in some stories of parenting and our adventures along the way.